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Saturday
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Mostly sunny. Hot.
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105°F/
84°F
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Sunday
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Mostly sunny. Hot.
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105°F/
84°F
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Monday
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Passing clouds. Hot.
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107°F/
82°F
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EXPLORE VEGAS | | | | | | | 3799 Las Vegas Blvd S
Las Vegas,
NV
89119
702-632-7401 | | | | | Description: THE STRIP. This spin-off of the ultra-popular New York restaurant, all curved lines and polished woods, offers Las Vegas denizens great food options amid beautiful scenery. Food choices are a mixture of traditional American fare and new twists on old favorites, like roasted monkfish tail with black winter truffles or prosciutto-crusted pork tenderloin. The dining room features a tranquil waterfall and swans. Check out the wine tower as you savor à la carte or prix fixe dinners.
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| David Burke Modern American Cuisine3355 Las Vegas Blvd S
Las Vegas,
NV
89109
702-414-7111 | | | | | Description: THE STRIP. Well-known chef David Burke sets the tone at this, his eponymous restaurant run by chef Troy N. Thompson. Culinary innovation and presentation are hallmarks, meshing beautifully with the sleekness that runs through decor and service. The menu reconceives well-loved items, giving them new life in dishes like pretzel-crusted crab cakes, "crisp and angry" lobster cocktail, a cheesecake lollipop tree, lamb chops accented with blue cheese, and roasted duck breast and seared prawns. An open kitchen puts all the action right on stage, and a large wine room showcases dinner accompaniments.
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| Joe's Seafood, Prime Steak & Stone Crab3500 Las Vegas Blvd S
Las Vegas,
NV
89109
702-792-9222 | | | | | Description: THE STRIP. Freshness is key at Joe's; seafood is flown in daily to ensure that diners have the finest culinary experience possible. Gigantic stone crab claws are the forte, and the succulent mustard sauce that accompanies them brings out their flavor to perfection. Other popular dishes include blackened mahi-mahi, lobster tail tempura, and a 20-ounce bone-in rib-eye. For dessert, if you can resist the lure of Joe's signature key lime pie, opt for peppermint ice cream with hot fudge.
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| 1610 Lake Las Vegas Pkwy
Henderson,
NV
89011
702-567-4700 | | | | | Description: HENDERSON. In keeping with the Ritz's stellar reputation, this affiliated restaurant is a revelatory experience, defined by exquisite food and service. The romantic dining room affords lovely views of the lake and gardens, and the menu is tinged with Mediterranean influences, including a hearty paella and perfectly prepared lobster. Dinner, while an enticing prospect, gets stiff competition from Sunday brunch, a prix fixe extravaganza that features elegant breakfast fare, sumptuous desserts, and customized cocktails. Monthly wine dinners are popular as well.
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| 4321 W Flamingo Rd
Las Vegas,
NV
89103
702-933-9900 | | | | | Description: WEST OF THE STRIP. Cool, contemporary decor, a beautiful clientele, and hip service are what N9ne is all about and they serve steaks, too! Mirrors, suede upholstery, and funky lighting distinguish the very unsteakhouse-like space. The menu is similarly playful and trendy; the trademark Garbage salad includes salami, shrimp, and olives. A 12-ounce filet mignon kissed with béarnaise and Maine scallops paired with wild mushroom risotto are solid choices. Unusual but delicious sides include macaroni and cheese and crisp potato gnocchi. For dessert, roast your own marshmallows for s'mores at a miniature fire pit! Perfect fuel for a night of clubbing, gambling, or whatever you get up to in Vegas.
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| 3799 Las Vegas Blvd S
Las Vegas,
NV
89109
702-891-7337 | | | | | Description: THE STRIP. Shimmering, silvery NOBHILL pays due homage to its namesake city not only in classic San Francisco dishes but in the ingredients themselves, most of which are shipped in from the City by the Bay. As a result, diners can revel in a North Beach cioppino, dazzling lobster pot pie, and Niman Ranch veal chop. Accompanying all are the restaurant's fresh bread and an assortment of whipped potatoes both capable of provoking immediate loyalty. Unusual cocktails and superb wines also distinguish the much-awarded establishment.
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| 3131 Las Vegas Blvd S
Las Vegas,
NV
89109
702-248-3463 | | | | | Description: THE STRIP. An Alsatian influence puts a delicious spin on this steakhouse. Start with a rich lobster and crème fraîche-filled brioche, and then shift to the oft-ordered 14-ounce New York strip or the 12-ounce pan-roasted veal chop. Steaks are wet-aged and cooked over an open flame, and meals-in-themselves sides include the restaurant's signature buttery spaetzle. Desserts include a wickedly tasty blueberry shortcake with mint ice cream that does justice to its place of honor at the end of a savory dinner. Touches of marble, leather, and wood, along with lovely lake views, complete the elegant ambiance.
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| 3131 Las Vegas Blvd S
Las Vegas,
NV
89109
702-770-9966 | | | | | Description: THE STRIP. Most endeavors affiliated with the Wynn immediately turn to gold, and it's no different with this praiseworthy establishment. Graced by views of the pool and appaluded for its somewhat secluded setting, Tableau enjoys a south-of-France impulse that shines through in dishes like roasted chicken with truffled salsify and chanterelles. Similarly delicious are pancetta-wrapped monkfish and roasted rack of lamb with chestnut flan. Fabulous tasting menus are a popular option, and there's even a vegetarian version. Early on, breakfast and lunch were available only to hotel guests; that's no longer a restriction.
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| 3960 Las Vegas Blvd S
Las Vegas,
NV
89119
702-632-5000 | | | | | Description: THE STRIP. Located a mere stone's throw from the Strip, this elegant eatery is the Four Seasons' signature restaurant. The dining area sports a Mediterranean setting: flower-adorned tables, potted palms, and cream-painted archways. French doors open to enchanting desert breezes and lovely views of the garden and pool. Especially at night, the dining terrace is ideal if you yearn for more romantic environs. The menu offers savory risottos and pastas, along with grilled beef tenderloin, red snapper, and veal piccata. Afternoon tea must be booked in advance, and reservations are required for Friday and Saturday dinner. There's also a weekend breakfast buffet.
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| 3799 Las Vegas Blvd S
Las Vegas,
NV
89109
702-891-3166 | | | | | Description: THE STRIP. Classic sandwiches, breakfast sweets, and assorted pastries at surprisingly reasonable prices make 'wichcraft worth a stop. Meatloaf on ciabatta topped with bacon and cheese is a heartier possibility, but lighter tuna and turkey options are also on offer. Sweet buns, fruit muffins, and scones are among the breakfast and snack selections. Artisanal breads add texture and flavor to already superior sandwiches. A great choice for a quick bite or carryout.
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