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Wednesday
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Mostly sunny. Mild.
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64°F/ 48°F
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Thursday
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Partly sunny. Mild.
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62°F/ 42°F
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Friday
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Passing clouds. Mild.
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62°F/ 42°F
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3355 Las Vegas Blvd S Venetian Resort Hotel & Casino, Las Vegas 89109 702-414-7111
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Well-known chef David Burke sets the tone at this, his eponymous restaurant run by chef Troy N. Thompson. Culinary innovation and presentation are hallmarks, meshing beautifully with the sleekness that runs through decor and service. The menu reconceives well-loved items, giving them new life in dishes like pretzel-crusted crab cakes, "crisp and angry" lobster cocktail, a cheesecake lollipop tree, lamb chops accented with blue cheese, and roasted duck breast and seared prawns. An open kitchen puts all the action right on stage, and a large wine room showcases dinner accompaniments. |
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Restaurant Sun-Thu 5pm-10pm; Fri-Sat 5pm-11pm
Lounge & Bar Daily 3pm-Close |
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Average Main Course Price: 45.00 |
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Visa, Master Card, Discover, American Express, Diner's Club |
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Alcohol Served
- Beer
- Liquor
- Wine
Ambiance
- Elegant
- People Watching
- Sleek
Cuisine
- American
- New American
Dress
- Business
- Business Casual
Features
- Bar / Lounge
- Parties / Private Rooms
- Wine Cellar
Meals
- Business Dinner
- Dinner
Parking
- Garage / Street
- Valet
Reservations
- Recommended / Suggested
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