An Alsatian influence puts a delicious spin on this steakhouse. Start with a rich lobster and crème fraîche-filled brioche, and then shift to the oft-ordered 14-ounce New York strip or the 12-ounce pan-roasted veal chop. Steaks are wet-aged and cooked over an open flame, and meals-in-themselves sides include the restaurant's signature buttery spaetzle. Desserts include a wickedly tasty blueberry shortcake with mint ice cream that does justice to its place of honor at the end of a savory dinner. Touches of marble, leather, and wood, along with lovely lake views, complete the elegant ambiance.

Daily 5:30pm-10:30pm

Average Main Course Price: 75.00

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