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Saturday
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Sunny. Hot.
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104°F/
75°F
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Sunday
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Mostly sunny. Hot.
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104°F/
77°F
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Monday
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Passing clouds. Hot.
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102°F/
78°F
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EXPLORE VEGAS | | | | | | | 3131 Las Vegas Blvd S
Las Vegas,
NV
89109
702-770-9966 | | | | | Description: THE STRIP. Serious foodies love this epicurean delight, where absolutely top-notch cuisine from the French Riviera can be had for a very pretty penny. The tasting menu with wines, which includes sea scallops with cauliflower puree and Wagyu beef with bone marrow-porcini ravioli, runs to $245, while the wine-focused sommelier's menu carries an even higher pricetag. The à la carte menu holds more delicacies; Kumamoto oysters with creamed leeks, crispy potatoes, and Osetra caviar is a decadent splurge. Well-dressed patrons and sparkling, immaculate decor signal that fine dining has returned to the Strip.
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| 4321 W Flamingo Rd
Las Vegas,
NV
89103
702-942-7777 | | | | | Description: WEST OF THE STRIP. Since 2001, this off-Strip standby has been wowing diners with exacting fare and dazzling views of Las Vegas. A wide selection of hot and cold appetizers, soups, and salads whets the appetite, and the chilled seafood platter with oysters, lobster, crab, and shrimp (accompanied by cocktail and mustard sauces) is the perfect starter for a group. For your entree, savor cashew and truffle-crusted Colorado lamb with goat cheese and roasted pepper tart. Dessert is as rich and indulgent as you'd expect; sample a homemade graham cracker and toasted marshmallow topped with a warm mocha brownie.
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| 3131 Las Vegas Blvd S
Las Vegas,
NV
89109
702-770-9966 | | | | | Description: THE STRIP. A chic, relaxed establishment with plenty of ironwork and bucolic touches serves New French fare to patrons craving fine dining without the fuss. Whether eating alone or enjoying a romantic evening à deux, reserve a table with a lake view and start with an appetizer of pumpkin soup with spiced apple compote or lobster bisque with tarragon whipped cream. Steaks, chops, poultry, fish, and shellfish make delectable entrées, as does a 34-ounce porterhouse for two with root vegetable confit. Don't miss cocoa-crusted profiteroles for dessert.
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| 3950 Las Vegas Blvd S
Las Vegas,
NV
89119
702-632-9400 | | | | | Description: THE STRIP. Bringing the success of the San Francisco original to Vegas, Fleur de Lys offers contemporary French Alsatian cuisine in a gorgeous room with stone walls, comfy leather chairs, and a breathtaking wall arrangement of over 3,000 pink rosebuds. Meat, poultry, game, and seafood take their place beside thoughtfully crafted vegetarian dishes. Prix fixe menus are available, but you can also order individual dishes like Hawaiian swordfish or filet mignon with braised oxtail tortellini. An extensive lounge and cocktail menu add to the restaurant's appeal, as does the dessert selection including roasted, spiced pineapple.
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| 3600 Las Vegas Blvd S
Las Vegas,
NV
89109
702-693-7111 | | | | | Description: THE STRIP. A fantasy realized for chocoholics, this elegant little shop presents a host of seductive, sinful treats. Gorgeous to behold, they're carefully crafted to be a feast for the eyes as well as for the appetite. Fortunately, nothing's prohibitively expensive, and you can let your tastes wander over pastries, candies, sorbets, cakes, and cookies. Should you require a more balanced diet, Jean-Philippe also offers sandwiches, salads, and crêpes. Adding a note of drama to the place is a fountain of liquid chocolate.
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| Joël Robuchon at the Mansion3799 Las Vegas Blvd S
Las Vegas,
NV
89109
702-891-7925 | | | | | Description: THE STRIP. If you've got money to burn in Vegas, don't miss this once-in-a-lifetime experience. Re-creating the feel of an elegant, 1930s-era café, the dining room is adorned in jewel-toned velvet and black marble. Both the 6- and 16-course tasting menus showcase precise portions of perfect French Nouvelle cuisine, using only the finest meats, seafood, and produce. A sautéed lamb chop in natural jus, a zucchini and mushroom tart, and sea urchin with potato purée are delicacies typical of the ever-changing menus. Let the able sommelier guide you toward a label from the 750+ collection or to one of over 100 champagnes. A restaurant for times when only the finest will do.
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| 3950 Las Vegas Blvd S
Las Vegas,
NV
89119
702-632-9500 | | | | | Description: THE STRIP. Fantastic views of the Strip and a chandelier with more than 15,000 handblown glass spheres set MIX apart from the crowd. A blend of French and American cuisines with international influences characterizes the menu and introduces fine cuisine to comfort food. Starters like potato gnocchi with enoki mushrooms and black truffle shavings are almost satisfying enough to be main courses. Entrées include duck breast "dolce forte" with glazed black mission figs, and beef tenderloin rossini with potato galette. Scrumptious sides like Yorkshire pudding or elbow pasta with ham and Gruyère are welcome accompaniments.
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| 400 E Sahara Ave
Las Vegas,
NV
89104
702-733-2066 | | | | | Description: EAST OF THE STRIP. A taste of the French countryside in the middle of the city! Copper pots and pottery adorn Pamplemousse's otherwise bare walls, and exposed beams on the low ceilings exude casual charm. The daily menu is recited by the waitstaff, who also deliver crisp crudités, a large bowl of olives, and a basket of hard-boiled eggs to start. Follow up with Chilean sea bass tinged with soy and ginger, salmon and spinach in puff pastry, or a tomato and goat cheese tarte. Don't be surprised to see Vegas headliners like Wayne Newton enjoying the extraordinary French country cuisine. The restaurant's popularity is far-reaching!
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| 3600 Las Vegas Blvd S
Las Vegas,
NV
89109
702-693-7223 | | | | | Description: THE STRIP. This trendy Mediterranean-style eatery has received a fair amount of positive publicity in recent years. Extravagantly decorated, as you might expect, Picasso boasts original artwork from its namesake and an eclectic wine list that spans the globe. Be prepared for a 'brush" with the divine when you order from skilled Chef Julian Serrano's spectacular Franco-Spanish menu. The prix fixe menu offers such delicacies as poached oysters garnished with caviar, honey-crusted roast pigeon, and quail salad with artichokes.
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| 3655 Las Vegas Blvd S
Las Vegas,
NV
89109
702-948-6937 | | | | | Description: THE STRIP. If you can't make it to the real Eiffel Tower, this replica in Vegas is a perfect substitute. And on its eleventh floor, high above the Strip, is the Eiffel Tower Restaurant, a romantic restaurant featuring fine French cuisine. From the dining room, you have a superb view of the Strip, and you can also see the Bellagio fountain as it shows off across the street.
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