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Since 2001, this off-Strip standby has been wowing diners with exacting fare and dazzling views of Las Vegas. A wide selection of hot and cold appetizers, soups, and salads whets the appetite, and the chilled seafood platter with oysters, lobster, crab, and shrimp (accompanied by cocktail and mustard sauces) is the perfect starter for a group. For your entree, savor cashew and truffle-crusted Colorado lamb with goat cheese and roasted pepper tart. Dessert is as rich and indulgent as you'd expect; sample a homemade graham cracker and toasted marshmallow topped with a warm mocha brownie. |
