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Tuesday
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Partly sunny. Mild.
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71°F/
50°F
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Wednesday
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Mostly sunny. Mild.
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66°F/
46°F
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Thursday
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Passing clouds. Mild.
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64°F/
41°F
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EXPLORE VEGAS | | | | | | | 3950 Las Vegas Blvd S
Las Vegas,
NV
89119
702-632-9364 | | | | | Description: THE STRIP. If you fancy yourself a burger connoisseur, head to this casual eatery for the opportunity to craft a masterpiece in a bun. Choose from a wide selection of burgers, including those fashioned from Black Angus, turkey, vegetables, Colorado lamb, and even Kobe beef. Then smother your favorite with any combination of toppings you can think of. Sliced zucchini, grilled lobster, and even pan-seared foie gras are some of the more unusual choices, but traditional condiments are available too. Perfect for lunch or take-out any time of day.
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| 505 E Twain Ave
Las Vegas,
NV
89109
702-796-4177 | | | | | Description: EAST OF THE STRIP. A less-than-impressive location is the only knock against this traditional Indian restaurant, located on Las Vegas's east side. Inside, you'll find an unpretentious yet comfortable setting that can make even the most unfamiliar diners feel at home. The lunch crowd is treated to an impressive buffet, a terrific option for those who just can't decide. Meanwhile, the enormous regular menu features more than 100 different entrees, including tandoori chicken, naan, and the like. Many vegetarian options are available as well, along with a wide range of handmade desserts.
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| Memphis Championship Barbecue1401 S Rainbow Blvd
Las Vegas,
NV
89146
702-254-0520 | | | | | Description: WEST LAS VEGAS. Vegas: not necessarily known for great barbecue. However, this local chain aspires to change that, thanks to a wide array of juicy, smoky meats and a spread of tasty sides like red beans and rice, macaroni and cheese, and collard greens. Barbecued beef, pork, chicken, and even shrimp are served in an ample assortment of styles and sauces. The Grand Champion plate will set you back about $20, but it includes two types of ribs, smoked chicken, hot links, beef brisket, pork shoulder, and two sides. When you finish that, reward yourself with strawberry shortcake or made-daily bread pudding.
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| 3600 Las Vegas Blvd S
Las Vegas,
NV
89109
702-693-7223 | | | | | Description: THE STRIP. A sister restaurant to the famed Olives in Boston, this Mediterranean eatery will thrill you with dishes like tuna carpaccio on crispy flatbread with olive oil mash (olive oil with capers and lemon) or spaghetti with roasted tomatoes, toasted garlic and basil. Try to secure patio seating so you can enjoy the Bellagio's famous lakeside view.
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| 3355 Las Vegas Blvd S
Las Vegas,
NV
89109
702-796-1110 | | | | | Description: THE STRIP. The creation of famous chef and restauranteur Wolfgang Puck, Postrio features Asian and Mediterranean-influenced American cuisine that delights the taste buds. Menu items include grilled quail and lamb chops, Chinese duck, and a variety of baked breads and pastas. A reasonably priced yet expansive wine list and a more casual patio seating area increase the appeal. Wolfgang Puck memorabilia is also available.
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| 3950 Las Vegas Blvd S
Las Vegas,
NV
89119
702-632-7406 | | | | | Description: THE STRIP. Raffles avoids the frenzied activity that can be a hallmark of some crowded cafés, offering instead spacious, relaxing environs. In fact, the 24-hour eatery is something of a well-kept secret, offering casual dining and a spectacular view of the Mandalay Bay lagoon. Better come with an appetite, because portions are large; friendly service is a boon as well.
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| 8125 W Sahara Ave
Las Vegas,
NV
89117
702-869-2251 | | | | | Description: WEST LAS VEGAS. A favorite with romantics, this unique restaurant impresses with its intimately arranged tables, original local artwork, and fabulous New American menu. Owners Michael and Wendy Jordan, groomed in New Orleans, serve regional specialties like roasted rack of lamb with rosemary bordelaise sauce, a Maytag blue cheese-glazed New York strip, and crispy skin striped bass with Creole meuniere sauce. An impressive, internationally flavored wine list enhances the experience.
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| Triple 7 Restaurant & Brewery200 N Main St
Las Vegas,
NV
89101
702-387-1896 | | | | | Description: DOWNTOWN. Where better to spend your winnings than at this relaxed microbrewery with its good selection of pub grub and award-laden array of beers? Accented with dark, polished wood and stained glass, the Main Street Casino establishment offers lunch-seekers a snazzy respite from the bustle of the floor. Burgers, handmade pizzas, ribs, pastas, sandwiches, and fresh sushi can all be had. Enjoy a popular Black Cherry Stout with your meal or a Summit IPA with touches of grapefruit and citrus. Plenty of TVs let you catch up with the outside world.
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| 3799 Las Vegas Blvd S
Las Vegas,
NV
89109
702-891-3166 | | | | | Description: THE STRIP. Classic sandwiches, breakfast sweets, and assorted pastries at surprisingly reasonable prices make 'wichcraft worth a stop. Meatloaf on ciabatta topped with bacon and cheese is a heartier possibility, but lighter tuna and turkey options are also on offer. Sweet buns, fruit muffins, and scones are among the breakfast and snack selections. Artisanal breads add texture and flavor to already superior sandwiches. A great choice for a quick bite or carryout.
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| 1 Fremont St
Las Vegas,
NV
89101
702-385-1906 | | | | | Description: DOWNTOWN. Locally renowned shrimp cocktails and 24-hour dining: this place just screams "Vegas." Located at the historic Golden Gate the city's oldest hotel Bay City Diner introduced shrimp cocktails to the casino scene as early as 1959. To this day they offer them in old-fashioned sundae glasses for less than a five-spot. Beyond that, the options are expansive; look for everything from steaks and pastas to burgers, fresh fish, barbecue, and tons of breakfast offerings.
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