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Vegas: not necessarily known for great barbecue. However, this local chain aspires to change that, thanks to a wide array of juicy, smoky meats and a spread of tasty sides like red beans and rice, macaroni and cheese, and collard greens. Barbecued beef, pork, chicken, and even shrimp are served in an ample assortment of styles and sauces. The Grand Champion plate will set you back about $20, but it includes two types of ribs, smoked chicken, hot links, beef brisket, pork shoulder, and two sides. When you finish that, reward yourself with strawberry shortcake or made-daily bread pudding. |
