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Saturday
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Sunny. Hot.
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104°F/
75°F
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Sunday
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Mostly sunny. Hot.
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104°F/
77°F
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Monday
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Passing clouds. Hot.
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102°F/
78°F
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EXPLORE VEGAS | | | | | | | 3131 Las Vegas Blvd S
Las Vegas,
NV
89109
702-770-9966 | | | | | Description: THE STRIP. Serious foodies love this epicurean delight, where absolutely top-notch cuisine from the French Riviera can be had for a very pretty penny. The tasting menu with wines, which includes sea scallops with cauliflower puree and Wagyu beef with bone marrow-porcini ravioli, runs to $245, while the wine-focused sommelier's menu carries an even higher pricetag. The à la carte menu holds more delicacies; Kumamoto oysters with creamed leeks, crispy potatoes, and Osetra caviar is a decadent splurge. Well-dressed patrons and sparkling, immaculate decor signal that fine dining has returned to the Strip.
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| 1610 Lake Las Vegas Pkwy
Henderson,
NV
89011
702-567-4700 | | | | | Description: HENDERSON. In keeping with the Ritz's stellar reputation, this affiliated restaurant is a revelatory experience, defined by exquisite food and service. The romantic dining room affords lovely views of the lake and gardens, and the menu is tinged with Mediterranean influences, including a hearty paella and perfectly prepared lobster. Dinner, while an enticing prospect, gets stiff competition from Sunday brunch, a prix fixe extravaganza that features elegant breakfast fare, sumptuous desserts, and customized cocktails. Monthly wine dinners are popular as well.
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| 3600 Las Vegas Blvd S
Las Vegas,
NV
89109
702-693-7223 | | | | | Description: THE STRIP. This restaurant offers a truly stunning setting, complete with stone floors, a wood-paneled ceiling, and conservatory. Innovative seafood is the specialty, whether the dish is lobster tortellini with pumpkin essence, lobster pot pie, black mussel soufflé, or seared sea scallops with foie gras. In fact, the kitchen staff ensures that diners are presented meals they won't soon forget. An extensive international wine list is available, and Michael Mina's desserts have become legendary.
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| 3600 Las Vegas Blvd S
Las Vegas,
NV
89109
702-693-7223 | | | | | Description: THE STRIP. A sister restaurant to the famed Olives in Boston, this Mediterranean eatery will thrill you with dishes like tuna carpaccio on crispy flatbread with olive oil mash (olive oil with capers and lemon) or spaghetti with roasted tomatoes, toasted garlic and basil. Try to secure patio seating so you can enjoy the Bellagio's famous lakeside view.
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| Paymon's Mediterranean Café4147 S Maryland Pkwy
Las Vegas,
NV
89119
702-731-6030 | | | | | Description: EAST OF THE STRIP. Known for tantalizing dishes from the Middle East and the Mediterranean world, Paymon's is an oasis of exotic flavors in Las Vegas's culinary terrain. Students from UNLV often frequent the place, and the soothing outdoor patio elicits lots of favor from regulars. Sample calamari, hummus, or dolmades before turning your attention to spanakopita, tandoori chicken, broiled lamb kabobs, or a pita sandwich. An adjacent hookah lounge makes for fun downtime moments, and a well-stocked market lets you take home goods for private dinners.
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| 3600 Las Vegas Blvd S
Las Vegas,
NV
89109
702-693-7223 | | | | | Description: THE STRIP. This trendy Mediterranean-style eatery has received a fair amount of positive publicity in recent years. Extravagantly decorated, as you might expect, Picasso boasts original artwork from its namesake and an eclectic wine list that spans the globe. Be prepared for a 'brush" with the divine when you order from skilled Chef Julian Serrano's spectacular Franco-Spanish menu. The prix fixe menu offers such delicacies as poached oysters garnished with caviar, honey-crusted roast pigeon, and quail salad with artichokes.
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