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Saturday
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Sunday
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Mostly sunny. Hot.
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104°F/
77°F
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Monday
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Passing clouds. Hot.
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102°F/
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EXPLORE VEGAS | | | | | | | Bartolotta Ristorante di Mare3131 Las Vegas Blvd S
Las Vegas,
NV
89109
702-770-9966 | | | | | Description: THE STRIP. Fresh European seafood distinguishes this addition to the Wynn's stable of superior dining establishments. Unusual varieties of fish from the Mediterranean are carefully charcoal-grilled or roasted, then served with handmade pastas and veggies like garlic-roasted bell peppers and sautéed zucchini. If fruits of the sea aren't for you, the pan-seared, 18-ounce rib-eye in sangiovese wine sauce awaits. Take time to appreciate your surroundings as well as your food the winding staircase and crystal chandelier complement beautiful views of the lake.
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| 3700 W Flamingo Rd
Las Vegas,
NV
89103
702-777-7923 | | | | | Description: WEST OF THE STRIP. Great seafood is hard to find this far inland, but airy, inviting Buzio's definitely delivers! The comfortable dining room features an open kitchen and affords views of the resort pools. It also offers an oyster bar that lets patrons check out the goings-on in the kitchen.Try selections from the brimming raw bar or sample an outstanding clam chowder, cioppino, or bouillabaisse. Other possibilities include corn husk-roasted Alaskan halibut, live Maine lobster, and chipotle-lacquered chicken. Oyster shooters are also available.
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| Emeril's New Orleans Fish House3799 Las Vegas Blvd S
Las Vegas,
NV
89109
702-891-7374 | | | | | Description: THE STRIP. Famous for his energetic cooking show, Emeril Lagasse has created a fantastic Creole-Cajun haven in the heart of Vegas. Dressed in aquatic colors and details, the esteemed restaurant makes fresh seafood its passion and adorns it with more than a little spice. Crawfish, boiled shrimp, and pan-fried crab cakes are excellent, as are mushroom-stuffed Maine lobster and pecan-crusted Texas redfish. Meat dishes are delectable as well, as proven by items like a grilled double-cut pork chop with tamarind glaze.
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| Joe's Seafood, Prime Steak & Stone Crab3500 Las Vegas Blvd S
Las Vegas,
NV
89109
702-792-9222 | | | | | Description: THE STRIP. Freshness is key at Joe's; seafood is flown in daily to ensure that diners have the finest culinary experience possible. Gigantic stone crab claws are the forte, and the succulent mustard sauce that accompanies them brings out their flavor to perfection. Other popular dishes include blackened mahi-mahi, lobster tail tempura, and a 20-ounce bone-in rib-eye. For dessert, if you can resist the lure of Joe's signature key lime pie, opt for peppermint ice cream with hot fudge.
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| 3600 Las Vegas Blvd S
Las Vegas,
NV
89109
702-693-7223 | | | | | Description: THE STRIP. This restaurant offers a truly stunning setting, complete with stone floors, a wood-paneled ceiling, and conservatory. Innovative seafood is the specialty, whether the dish is lobster tortellini with pumpkin essence, lobster pot pie, black mussel soufflé, or seared sea scallops with foie gras. In fact, the kitchen staff ensures that diners are presented meals they won't soon forget. An extensive international wine list is available, and Michael Mina's desserts have become legendary.
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| 4455 Paradise Rd
Las Vegas,
NV
89109
702-693-5090 | | | | | Description: EAST OF THE STRIP. Once you enter this authentic Japanese establishment, you'll quickly forget that you're surrounded by the obviously-American Hard Rock Resort. Indeed, the restaurant's interior boasts Eastern allure thanks to a serene sushi bar and an enchanting rice-paper sculpture of a birch tree. The impressive menu runs the gamut, offering tempura, teriyaki, sushi, and sashimi. For a real treat, order the omakase, a multi-course, prix fixe extravaganza. A cousin of the celeb-frequented restaurants in New York and Tokyo.
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| The Steak House at Treasure Island3300 Las Vegas Blvd S
Las Vegas,
NV
89109
866-286-3809 | | | | | Description: THE STRIP. Mesquite-grilled steaks, salmon, and lobster are specialties at this more-than-serviceable steakhouse. A warm, bright decor with heavy wood accents sets the tone for a pleasant, well-presented meal. Warm endive salad with bacon is a most agreeable way to eat your greens, and you'll still have plenty of room for filet mignon in port wine butter sauce or Alaskan king crab legs. Fresh spinach au gratin and five-cheese macaroni casserole are representative of the sides. The famous triple cupcake for two is a great way to impress your sweetie.
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| 2245 E Flamingo Rd
Las Vegas,
NV
89119
702-731-4036 | | | | | Description: EAST OF THE STRIP. It's no secret among Las Vegans that The Tillerman is the place to go for fresh seafood. That's why it's been a Vegas landmark and a local favorite for almost 30 years. Just five minutes from the Strip, the restaurant has seafood flown in from all over the world, and its steaks are nothing to sneeze at either! Furthermore, the award-winning wine list contains selections you won't find everywhere.
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| Top of the World Restaurant & Lounge2000 Las Vegas Blvd S
Las Vegas,
NV
89104
702-380-7777 | | | | | Description: DOWNTOWN. You could always go to the Stratosphere observation deck to enjoy the view but it's so much better at Top of the World! Situated at the very pinnacle of the Stratosphere (an astounding 800 feet in the air!), this gourmet restaurant actually revolves, allowing you to see the entire city in all directions if you sit there long enough.
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