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This restaurant offers a truly stunning setting, complete with stone floors, a wood-paneled ceiling, and conservatory. Innovative seafood is the specialty, whether the dish is lobster tortellini with pumpkin essence, lobster pot pie, black mussel soufflé, or seared sea scallops with foie gras. In fact, the kitchen staff ensures that diners are presented meals they won't soon forget. An extensive international wine list is available, and Michael Mina's desserts have become legendary. |