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Tuesday
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Partly sunny. Mild.
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71°F/
50°F
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Wednesday
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Mostly sunny. Mild.
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66°F/
46°F
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Thursday
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Passing clouds. Mild.
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64°F/
41°F
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EXPLORE VEGAS | | | | | | | 2101 Texas Star Ln
North Las Vegas,
NV
89032
702-631-1033 | | | | | Description: NORTH LAS VEGAS. Locals and tourists agree: This steakhouse is worth the trip to parts north. Friendly and personable, the waitstaff set the tone for the evening, imparting just the right note of familiarity before you tuck in to a 24-ounce rib-eye, mesquite-cooked and seared in garlic and butter (you might want to bring a friend along). Cheesy, bacon-wrapped shrimp and fried green tomatoes are also on offer. Devour the chocolate decadence cake, with its warm, liquid center, if you still have room for dessert. Prices are lower than along the Strip, too.
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| 3355 Las Vegas Blvd S
Las Vegas,
NV
89109
702-414-3737 | | | | | Description: THE STRIP. One of celebrity-chef Emeril Lagasse's brainchildren, this Big Easy-style steakhouse has received more than its fair share of positive publicity. Vaulted ceilings, a working petit grand piano, and French doors carry the New Orleans theme to the hilt. Meanwhile, a wine list that very nearly dwarfs the Las Vegas telephone directory lets diners know that "high living" is not taken lightly. House specialties are too many to list, but stalwarts include a fabulous NY strip, a bone-in rib-eye, and a brilliant porterhouse. The professional waitstaff, groomed to be both attentive and courteous, help to make this one truly unforgettable dining experience.
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| 3900 Las Vegas Blvd S
Las Vegas,
NV
89109
702-262-4778 | | | | | Description: THE STRIP. Filet mignons, porterhouses, New York strips all the usual suspects are served at this restaurant inside the Luxor. The tastefully decorated, unpretentious space sets diners at ease, and private dining is available if you want more secluded surroundings. To start, try the portobello mushroom stuffed with a luscious mix of warm seafood; then move on to an 18-ounce bone-in rib-eye or an Australian lobster tail. Request a sauce (green peppercorn or a truffle demi glace reduction, for example) to add a punch of flavor. Cheesecake and bread pudding will sate your sweet tooth at meal's end. Don't forget to order a glass of wine the selection has earned Wine Spectator's Award of Excellence in years past.
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| 9777 Las Vegas Blvd S
Las Vegas,
NV
89183
702-796-7111 | | | | | Description: SOUTH LAS VEGAS. Michael's offers a reprieve from the fast-paced environment just outside its doors. Upon entering the velvet and mahogany-dressed room, patrons are quietly but conscientiously accommodated. The fare, although pricey, is wonderful, and the menu features rack of lamb, sauteed sea bass, veal saltimbocca, and broiled steaks and lobster. If you're treating yourself to a few excellent meals in Vegas, Michael's should certainly be on your list.
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| 400 E Flamingo Rd
Las Vegas,
NV
89169
702-893-0703 | | | | | Description: EAST OF THE STRIP. This famous-name eatery has it all: a superior menu featuring the best aged and prepared steaks, incomparably good service, and a scattering of celebrities. Bring your appetite and feast on one of the porterhouse steaks. For lighter fare, enjoy the house salad with bleu cheese dressing. Other favorites include oregano chicken and succulent lamb chops. Crowds tend to be noisy, but that simply adds to the smoky atmosphere of this classic American chophouse. Extensive wine list.
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| 4321 W Flamingo Rd
Las Vegas,
NV
89103
702-933-9900 | | | | | Description: WEST OF THE STRIP. Cool, contemporary decor, a beautiful clientele, and hip service are what N9ne is all about and they serve steaks, too! Mirrors, suede upholstery, and funky lighting distinguish the very unsteakhouse-like space. The menu is similarly playful and trendy; the trademark Garbage salad includes salami, shrimp, and olives. A 12-ounce filet mignon kissed with béarnaise and Maine scallops paired with wild mushroom risotto are solid choices. Unusual but delicious sides include macaroni and cheese and crisp potato gnocchi. For dessert, roast your own marshmallows for s'mores at a miniature fire pit! Perfect fuel for a night of clubbing, gambling, or whatever you get up to in Vegas.
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| 3600 Las Vegas Blvd S
Las Vegas,
NV
89109
702-693-7223 | | | | | Description: THE STRIP. This dining treasure is the brainchild of master chef Jean-Georges Vongerichten, whose NYC eateries are hot, hot, hot. Tourists and locals love the 1930's ambience. Menu offerings include filet mignon and a succulent tenderloin. Diners also praise the roasted chicken with ginger and rosemary. Strong wine list that accompanies any meal with flair. Excellent!
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| 3131 Las Vegas Blvd S
Las Vegas,
NV
89109
702-248-3463 | | | | | Description: THE STRIP. An Alsatian influence puts a delicious spin on this steakhouse. Start with a rich lobster and crème fraîche-filled brioche, and then shift to the oft-ordered 14-ounce New York strip or the 12-ounce pan-roasted veal chop. Steaks are wet-aged and cooked over an open flame, and meals-in-themselves sides include the restaurant's signature buttery spaetzle. Desserts include a wickedly tasty blueberry shortcake with mint ice cream that does justice to its place of honor at the end of a savory dinner. Touches of marble, leather, and wood, along with lovely lake views, complete the elegant ambiance.
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| 3570 Las Vegas Blvd
Las Vegas,
NV
89109
702-731-7256 | | | | | Description: THE STRIP. This New York-style steak house offers some of the Strip's best lobster and steaks, and the porterhouse gets particular raves. For lighter eaters, the menu features an array of mid-size steak options. The menu boasts flair, creativity, and excellent taste, no matter the occasion or event. When you go, enjoy watching table-hopping Vegas celebs, and check out the famous caricatures that adorn the walls.
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| 3645 Las Vegas Blvd S
Las Vegas,
NV
89109
702-967-7999 | | | | | Description: THE STRIP. This classic Las Vegas steakhouse successfully merges a traditional hunt-club theme with NYC-style leather booths and rich wood paneling. Stylish brass lamps and paintings of the "great fox hunt" add lodge-like charm. From split broiled lobsters and rack of lamb to premium American steaks and pineapple-roasted Chilean sea bass, the menu runs the gamut, featuring a bevy of delicious entrees to suit any appetite. Save room for desserts they're taken seriously at Bally's.
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