Filet mignons, porterhouses, New York strips – all the usual suspects are served at this restaurant inside the Luxor. The tastefully decorated, unpretentious space sets diners at ease, and private dining is available if you want more secluded surroundings. To start, try the portobello mushroom stuffed with a luscious mix of warm seafood; then move on to an 18-ounce bone-in rib-eye or an Australian lobster tail. Request a sauce (green peppercorn or a truffle demi glace reduction, for example) to add a punch of flavor. Cheesecake and bread pudding will sate your sweet tooth at meal's end. Don't forget to order a glass of wine – the selection has earned Wine Spectator's Award of Excellence in years past.

Restaurant  Daily 5:30pm-11pm Lounge  Sun-Thu 4:30pm-Midnight; Fri-Sat 4:30pm-1am

Average Main Course Price: 50.00

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